Tartufata sauce BTartufi
Available sizes: 130 g - 500 g
Iconic, versatile, with an unmistakable flavor: BTartufi Truffle Sauce is a great classic of the truffle gastronomic tradition, reinterpreted in a balanced and contemporary version, designed to satisfy the needs of both home consumers and professional kitchens.
Its simple and well-balanced recipe is based on button mushrooms (Agaricus bisporus), summer truffles (Tuber aestivum Vitt.), and black olives, carefully blended to create a smooth, fragrant, and flavorful cream. The result is a sauce with a velvety texture and an intense yet harmonious flavor, capable of enhancing a wide range of dishes with just a few simple steps.
Thanks to its practicality and aromatic yield, it has become a must-have for both restaurants, pizzerias, bistros and hotels, as well as for home kitchens that want to bring the excellence of truffle to the table every day.
Main features
- Intense and balanced flavor, with a perfect balance between the aroma of truffle, the softness of mushrooms and the saltiness of olives.
- Ready to use, once opened, it can be used immediately to enhance any dish. It can be consumed at room temperature or slightly warmed. Ideal for those who want to save time in the kitchen without sacrificing taste, quality, and a guaranteed "wow" effect.
- Creamy consistency, easily spreadable and workable both cold and hot.
- Available in two sizes: 130g, perfect for home use or retail, and 500g, designed for catering and food service.
- Extended shelf life, excellent shelf life even after opening (in the refrigerator).
How to use
Suggestions