Truffle cheese
Truffle cheeses
Cheese made of cow and sheep milk with slices of summer truffle (Tuber aestivum Vitt.)
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NET WT ca. 200g. / 6,34 oz
COLOUR: Soft chees with notes of summer truffle ( Tuber aestivum Vitt. )
INGREDIENTS: Pasteurized milk and sheep’s milk, summer truffle (Tuber aestivum Vitt.) 1%, water, flavoring, salt, rennet, vaccine lactic ferments. Contains: milk. May contain traces of nuts and sulphites.
USEFULL INFORMATIONS: Ready to use, cut into slices for the preparation of sandwiches, pan brioches and savory buns to serve as a snack or appetizer. Also cooked for: first courses pasta, rice and warm “ bruschetta “.
TASTE: Deticate taste tipical of mixed milk chesse enriched by the flavor of summer truffle.
PRESERVATION: 6 Months. Store at temperature +0/ + 6 C°
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1525 Kj 368 Kcal / Fat 32,3 g (of wich satured 8,2 g ) / Carbohydrate 0 g ( of wich sugar 0 g ) / Salt 1,08 g / Humidity on lean substance 62.2% / Fat on dry matter: 53.9 g