Mushrooms and truffle sauce 180 gr - Image 2

Mushrooms and truffle sauce 180 gr

Name: Mushrooms and truffle sauce 180 gr
SKU: 23725
Availability: InStock

Truffle creams and sauces

Condiment made of mushrooms and summer truffle ( Tuber aestivum Vitt. )

Availability: Available

12.02 €

SKU:

23725

Product specifications

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Description

NET WT 180g/6.34 oz

EAN CODE: 8056324990673

COLOR: Brown in the colour with medium ground.

INGREDIENTS: Mushrooms champignons 58%, sunflower oil, summer truffles ( Tuber aestivum Vitt. ) 5%, black olives, salt, flavour, aromatic plants, stabilizer: ferrous gluconate.

USEFULL INFORMATIONS: Ready to use. Add either plain butter or chicken stock and grated Reggiano Parmesan cheese to your liking. Avoid overheating lest the truffle aroma will fade. Use a condiment for first pasta courses: pasta and rice; meats, fish, boiled vegetables, eggs, warm crostini, pizza and stuffings for meats and pasta courses.

TASTE: Delicate and balanced taste of summer truffle.

PRESERVATION: 48 Months room temperature. Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.

AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 664,80 Kj 321,75 Kcal/ Fat 51,85 g (of wich satured 16,10 g ) / Carbohydrate 2,30 g ( of wich sugar 0,75 g ) / Protein 3,75 g/ Fiber 0,80 g/ Fiber 0,80 g/ salt 0,88 g

Additional Information

Recipes

Truffle crostini

Today, we want to show you how to make delicious Truffle Crostini: perfect to make your appetizers tasty!

INGREDIENTS:

Half baguette
Salted butter q.b.
Mushrooms and truffle sauce Bernardini Tartufi
Cold cuts and salted brioche as a combination.

PREPARATION:

Preparing these delicious truffle crostini takes very little time, the result will be amazing!
Cut half baguette horizontally and obtain slices not thick. Transfer in pan lined with non-stick paper.
Put in the oven by setting the grill cooking mode, toast, for a maximum of 5 minutes.
After the necessary time, crostini will be golden brown.
Leave to cool, then spread on the bread the salted butter. Finally, the protagonist of this recipe: poor a spoon of Mushrooms and truffle sauce Bernardini Tartufi on each slice.
Offer truffle crostini for a home-made and refined appetizer.
Delight your guests with cold cuts and salted brioche as a combination.

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Truffled tortellini

Tortellini tartufati with truffle sauce by Bernardini Tartufi is a delicious dish, where fresh pasta meets the intensity and refinement of truffles in an extraordinary culinary experience.

Ingredients:

-600 g Fresh tortellini
-To taste Tartufata Bernardini Tartufi
-1 clove of garlic
-Extra virgin olive oil
-To taste Fresh cream
-Grated cheese

Procedure:

Heat some extra virgin olive oil in a pan with a clove of garlic.
As soon as the garlic turns golden, add a jar of Bernardini truffle sauce and heat for 3 minutes.
Add fresh cream to the pan along with the sauce and heat on low flame.
Cook the tortellini. Once they are ready, drain them into the pan and mix everything together, adding some pasta cooking water if needed.
Finally, serve them with grated Parmesan or Grana cheese and enjoy!

Go to Mushrooms and truffle sauce 180 gr

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Snack salad with toma and truffle

The snack salad with toma and truffle are a simple and delicious dish, ideal for aperitifs in company and able to surprise their guests!

Ingredients:

–1 pre-made puff pastry disc

–150 g of Toma cheese

–50 g of Bernardini truffle sauce

Preparation:

Cut the puff pastry into small circles.
Fill each circle with Toma cheese and Bernardini truffle sauce,then fold it in half.
Bake for 15 minutes at 180 degrees Celsius and you’re done!