Matured truffled salami
Truffle Cured meats
Salami worked with traditional technologies and addition of summer truffle (Tuber aestivum Vitt.) that cofers a distinctive taste.
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NET WT ca. 180g. / 6,34 oz
COLOUR: Matured salami vacuum packed.
INGREDIENTS: Pork meat, salt, summer truffle 1% (Ingredients: Tuber aestivum Vitt., water, salt, flavor), dextrose monohydrate and sucrose, black pepper, antioxidant: E301, preservative E252
USEFULL INFORMATIONS: Ready to use, cut into slices. Ideal to stuff sandwiches, pan brioches and savory buns to serve as a snack or appetizer.
TASTE: Salami produced in the tipical Marche region tradition, the flavor is enhanced and enriched by the summer truffle ( Tuber aestivum Vitt. )
PRESERVATION: 12 Months. Store at temperature +0/ + 4 C°
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 900 Kj 215 Kcal / Fat 4,2 g (of wich satured 2,18 g / of wich unsatured 1,3 g ) / Carbohydrate 0 g ( of wich sugar 0 g ) / Protein 20 g / Fiber 0 g / Sodium 1485 mg