White truffle oil in can 175 ml

Name: White truffle oil in can 175 ml
SKU: 23212
Availability: InStock

Extra virgin olive oil with truffle

Condiment made of white truffle flavoured extra virgin olive oil ( Tuber borchii Vitt. )

Availability: Available

19.22 €

SKU:

23212

Product specifications

Product QR code

FREE SHIPPING

We ship all over the Europe. Free shipping for orders over €100 (in the Subtotal Excl.Tax).
More info on the Shipping page.

SECURE PAYMENTS

This site is protected by an SSL certificate and payments are guaranteed by PayPal.
More information on the Payments page.

Description

NET CONTENTS: 175 ml / 1,69 fl. oz.

EAN CODE: 8056324990420

COLOR: Color yellow to green, typical of the extra virgin olive oil.

INGREDIENTS: Extra virgin olive oil, bianchetto truffle ( Tuber borchii Vitt. ) 0.5%, flavour.

USEFULL INFORMATIONS: Ready to use either on its own or for adding to fresh truffles and other sauces. Use preferably cold. As a condiment for fillet of beef “carpaccio”, mayonnaise, first (pasta) courses, risotto, boiled vegetables, boiled fish and fish hors d’oeuvres

TASTE: Delicate flavoure, enriched by the noble white truffle taste.

PRESERVATION: 18 Months room temperature. Store at room temperature far from direct light and heat sources.

AVERAGE NUTRITIONAL VALUES PER 100 ML: Energy 3404 Kj 828 Kcal, Fat 92 g (of which saturated 14 g), (of which monounsaturated 69 g ), (of which polyunsaturated 9 g ), Carbohydrate 0 g (of which sugars 0 g), Protein 0 g, Fiber 0 g, Salt 0 g, Cholesterol 0 mg

Additional Information

Recipes

Truffle popcorn

Truffle popcorn offers an irresistible combination of crunchiness accompanied by the unmistakable aroma of truffle oil for a unique gourmet experience.

Ingredients:

-100 g corn kernels
-2 tablespoons Bernardini Tartufi white truffle oil
-1 tablespoon of seed oil
-to taste salt

Procedure:

Heat the Bernardini Tartufi white truffle oil in a non-stick pan.
Place a spoonful of vegetable oil in a large pan on the heat and add the corn kernels.
Close the lid and pop the kernels by shaking the pot often to prevent the popcorn from sticking and burning.
As soon as the popcorn is ready, add the truffle oil and a pinch of salt, mixing well.

Find out more

Risotto with porcini mushrooms and truffle

Risotto with porcini mushrooms and truffles is a delicious dish, where the creaminess of the risotto is enriched by the intense flavours of porcini mushrooms and truffles, creating a sublime culinary experience.

Ingredients for 2 persons:

-140 g Carnaroli rice
-1/2 Onion
-1 clove of garlic
-2 tablespoons of extra virgin olive oil
-50 g Dried porcini mushrooms
–Bernardini Tartufi white truffle oil
-1/2 glass of white wine
-l vegetable broth
-fresh thyme to taste
-50 g grated Parmigiano Reggiano
-to taste salt
-1 pinch Pepper

Procedure:

First, soak the dried porcini mushrooms in a cup of warm water and let them soak for about 1 hour, then drain them.
Once the soaking time for the mushrooms has passed, take a large pan and briefly sauté the onion with a spoonful of oil, then add the whole garlic. Now add the porcini mushrooms and sauté them for a few minutes.
At this point, add the rice, toast it, and then pour in the white wine. Cook over high heat until all the alcohol in the wine has evaporated.
Next, pour a couple of ladles of boiling vegetable broth, add salt, and mix. Continue cooking, gradually adding, when needed, a ladle of boiling broth and stirring continuously.
When the rice is cooked, turn off the heat and pour in some grated Parmesan and a pinch of pepper.
Then, add a generous drizzle of Bernardini Tartufi white truffle oil to finish the creaminess. Let it rest for a minute and then serve hot, garnishing with thyme. Enjoy your meal!

Find out more

Reviews