Semi-finished truffle products FOR FOOD INDUSTRY
Located in the heart of Acqualagna, capital of the truffle, Bernardini Tartufi offers its customers a selection of high-quality products, made with the utmost care both in the choice of raw materials and in production. The semi-finished truffles line is hand-made, thanks to the modern production techniques and the manual control of the whole production cycle, and it is reserved for food industry.
Semi-finished truffles can be used to produce fresh or cured cheeses, cold-cuts, dry or stuffed pasta, bakery products, ready meals and to create many other gastronomic products.
Making a product with truffle gives the opportunity to offer a gourmet product with high added value, able to satisfy even the most refined palates, to produce important profit margins and to guarantee the company access to a consumption segment with a high purchasing power.
Bernardini Tartufi has a long experience in supporting food industries, such as dairy, cured meat and pasta factories, providing them personalized support consulting services.
Bernardini Tartufi guarantees, all year through, a genuine, high-quality and, especially, certified product. In fact, the company has the BRC and IFS FOOD certification.
Types of Truffles:
Black Truffle, White Truffle, Bianchetto Truffle and Black Summer Truffle
Bernardini Tartufi offers customers the opportunity to customize the product in relation to the characteristics of the final product and production needs.
Broken Truffle
Diced Truffle
Truffle Slices
Minced Truffle
Whole Truffle
perfect for those who prefer to slice the product on their own - whole, it is excellent inside meat loaves or galantine;
Broken Truffle and Diced Truffle
perfect to produce cold-cuts and mortadella - excellent inside meat loaves or galantine.
Truffle Slices
perfect to produce cold-cuts and cheeses - easy to mix with the dough - excellent to produce ready meals and bakery products.
Minced Truffle
perfect to produce cold-cuts and cheeses - easy to mix with the dough - excellent to produce ready meals and bakery products.
TRUFFLE CREAM
this cream/ purée is usually used to make fillings for fresh pasta and to produce spreadable cheeses or "burrata".